I am usually a good baker. I love baker and most of my baked items turn out very good. However, I've never been good at cutout sugar cookies. The other night I wanted to you my great Halloween cookie cutters and sprinkles and make sugar cookies. I couldn't remember how my mom used to make them, so I went to my trusty Better Homes and Garden Breast Cancer Edition cookbook.
They turned out terrible. The dough never did get hard enough to roll out-even with a whole night in the fridge. So, I made regular sugar cookies and they are very bland. Yuck! They look more like dog treats. Oh well, I'll not use that receipe again.
Anyone have a good receipe for cutout sugar cookies?